Rumored Buzz on baklawa

Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and often: bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower water basic syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is designed in a number of shapes and sizes, but homemade baklawa is usually rolled or layered check here and Lower into diamonds. Each of the baklawa bakers I've acknowledged get ready the various aspects of the pastry ahead of time, in order that on baking working day baklawa is especially an assembly venture of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.